Africa Cookbook Project Update and Auntie Sika
On the left is the latest cookbook to come to the collection (thank you TEDGLOBAL fellow Issa Diabate), and below is the first African cookbook I ever received, in 1971, from my sister-in-law-to-be. I know I'm repeating myself, but thank you to everyone who is helping spread the word. Also, thank you to Tom and Barbara Hale of Penn State University, who have promised to donate from their collection when I return to Pennsylvania. By the way, there's no reason that the culinary heritage should exclude other types of culinary work, from videos to articles.
Secondly, included here is the brief interview with Barbara Baeta that I promised to post. It is preceded by a few minutes of introduction.