Monday, May 18, 2009

Recipe #5: on its way: Step-by-step Ashanti chicken

I returned from Washington DC at 1 a.m. this morning, played catchup all day, and then at 7 p.m. started to make the recipe I had planned, the legendary "Ashanti fowl (chicken)." I'm rough at deboning chicken, so it took me a couple of hours to get the stuffed chicken into the oven, and now it won't be ready until 10:30 p.m or so, so I've changed our dinner menu, and also will have to post the recipe tomorrow. To whet your appetite, here are a couple of the pictures as I went through the process: patting the chicken dry and as I just put it into the oven to roast. Tomorrow look for the history behind this dish, and my experiences making it. Check back for "the rest of the story."



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