Friday, October 12, 2007

Africa Cookbook Project Update, October 2007

The 2 latest additions to The Africa Cookbook Project include Devra Moehler's contribution of Taste of Uganda: Recipes for traditional dishes by Jolly Gonahasa (Fountain Publishers, 2002, Kampala) and Angeline Espagne-Ravo's Ma Cuisine malgache: Karibo Sakafo (Édisud, France, 1997) donated by TEDFELLOW Andriankoto Ratozamanana. Thank you to both of you. Please keep the books coming. Andirankoto marked several of the recipes in Ma Cuisine malgache: "Pâte à Sambossa," "Achards de Mangues," and the section on "Le Romazava (pot au fe) - (bouillon clair)" with the note "ramazava are our BEST." Espagne-Rovo confirms that "Le romazava est le plat national des Malgaches." There are some delicious-looking recipes there to try out. By the way, please follow Andriankoto's lead, and sign the book with your name (and anything else you'd like to say) and the date you donated it so we can give credit to the contributor. Or, if anyone would like to donate money to allow for the purchase of books to add to the collection, or make suggestions of books to include, please contact me at I'll be developing a "wish list" of books out there that need to be purchased.

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