Wednesday, April 04, 2007

Recent sources of information about African cuisine

(these links are current as of 4 April 2007):

On the growing interest in African cuisine: "African food is conquering America! More and more of my friends and colleagues are starting to get interested in African cuisine. . ."

An article in Cooking Light called "West African Hospitality" and featuring francophone cuisine (recipes from Benin, Senegal, and Cote D'Ivoire) by the well-known culinarian Jessica Harris:,14343,443650,00.html

(Word Press') Sociolingo's Africa has an archive of postings on African cuisine:

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