Wednesday, April 04, 2007

Recent sources of information about African cuisine


(these links are current as of 4 April 2007):


On the growing interest in African cuisine: "African food is conquering America! More and more of my friends and colleagues are starting to get interested in African cuisine. . ." http://foodcookingrecipes.com/african-food-is-full-of-flavor.html

An article in Cooking Light called "West African Hospitality" and featuring francophone cuisine (recipes from Benin, Senegal, and Cote D'Ivoire) by the well-known culinarian Jessica Harris:
http://www.cookinglight.com/cooking/cs/worldcuisine/package/0,14343,443650,00.html

(Word Press') Sociolingo's Africa has an archive of postings on African cuisine:
http://sociolingo.wordpress.com/tag/culture/african-cuisine/

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